Ingredients
1 cup reduced-fat sour cream2 tablespoons Sriracha chili sauce2 tablespoons lime juice1-1/2 teaspoons grated lime zest1/2 teaspoon salt1/8 teaspoon pepper6 naan flatbreads, warmed1 rotisserie chicken, skin removed, shreddedMinced fresh cilantro, optional
Preparation
In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.
