Ingredients
4 bone-in chicken breast halves (12 to 14 ounces each), skin removed2 cups marinara sauce1 medium tomato, chopped1/2 cup Italian salad dressing1-1/2 teaspoons Italian seasoning1 garlic clove, minced1/2 pound uncooked angel hair pasta1/2 cup shredded part-skim mozzarella cheese
Preparation
Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.
