Ingredients
1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons grated Parmesan cheese8 thin slices deli ham8 thin slices hard salami1/4 cup chopped onion1/4 cup chopped green pepper1/4 cup chopped tomato1 cup shredded part-skim mozzarella cheese
Preparation
Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges.
On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top.
Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces.
