Ingredients
2 tablespoons vinegar1 tablespoon chili powder1 teaspoon dried oregano1 teaspoon salt1 garlic clove, minced1 pound ground pork6 eggs1/4 cup milk1 tablespoon vegetable oil6 flour tortillas (8 inches), warmedTaco sauce
Preparation
In a large bowl, combine the vinegar, chili powder, oregano, salt and garlic; crumble pork over mixture and mix well. Cover and chill overnight.
In a large skillet, cook pork mixture over medium heat until meat is no longer pink. Drain; set aside and keep warm. In a large bowl, whisk eggs and milk. In a another large skillet, heat oil until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Spoon about 1/4 cup pork mixture and 1/4 cup egg mixture down the center of each tortilla. Top with taco sauce and roll up.
