Ingredients
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (7 ounces) white or shoepeg corn, drained1-1/3 cups mild salsa1 cup medium salsa3/4 cup chopped green pepper1/2 cup chopped green onions1 can (4-1/4 ounces) chopped ripe olives, drained1 jalapeno pepper, seeded and chopped1 envelope Italian salad dressing mix1 teaspoon ground cumin1 teaspoon garlic powderTortilla chips
Preparation
In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.
