Ingredients
1-1/2 pounds ground beef1 package (16 ounces) frozen vegetables, thawed1 can (2.8 ounces) french-fried onions1/4 cup butter1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup whole milk1 package (16 ounces) frozen Tater Tots, thawed
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.
