Yummy Mummy Cheese Spread Recipe

Ingredients

2 port wine cheese logs (12 ounces each)1 package (8 ounces) cream cheese, softened1 tablespoon 2% milk2 whole peppercorns1 pimiento strip

Preparation

Cut cheese logs into pieces for mummy’s head, body, arms and legs; arrange on a serving plate.

In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.