Ingredients
1/2 cup butter, softened3/4 cup packed brown sugar1 egg1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2/3 cup semisweet chocolate chips1/3 cup butterscotch chips
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.
