Ingredients
1 cup whole macadamia nuts, divided1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1-1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 cup mashed ripe bananas (about 2 medium)1/2 cup raisins1/2 cup sweetened shredded coconut
Preparation
In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
