Ingredients
2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered1/2 cup half-and-half cream2 tablespoons butter1/2 to 1 teaspoon garlic salt1/8 teaspoon pepper
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
