Ingredients
3/4 pound ground beef1 small onion, thinly sliced1/2 cup canned mixed vegetables, drained1 can (10-1/4 ounces) beef gravy, divided1 tablespoon butter1 cup milk2 eggs1 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1/2 cup water1 tablespoon Worcestershire sauce
Preparation
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.
