Ingredients
1 15.5 oz. bottle of Yoo-hoo
4 oz. vodka
4 oz. Baileys Irish Creme
4 oz. Kahlua
2 scoops chocolate ice cream
Nutella, for rim (optional)
Teddy Grahams, for rim (optional)
Chocolate syrup (optional)
Whipped cream (optional)
Pretzel, for garnish (optional)
Preparation
Step 1Make Yoo-Hoo ice cubes. Pour a bottle of Yoo-Hoo into a standard ice-cube tray. Freeze (approximately 1 hour). Step 2Pop the frozen cubes out of the tray. (Tip: use a butter knife to leverage them out)Step 3Make the milkshake. Pour Vodka, Baileys and Kahlua into a blender. Add Yoo-Hoo ice cubes. Set aside.Step 4Rim a tall glass with Nutella and cover with Teddy Grahams. Drizzle chocolate sauce inside the glass and pour the milkshake inside.Step 5 Garnish with whipped cream, a chocolate-covered donut and pretzel. Finish with chocolate sauce on top.
