Yogurt Pancakes Recipe

Ingredients

2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda2 large eggs, room temperature, lightly beaten2 cups plain yogurt1/4 cup waterOptional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

Preparation

In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.