Ingredients
Sugar substitute equivalent to 1/3 cup sugar1 cup cold water, divided1 envelope unflavored gelatin3 cups frozen unsweetened strawberries, thawed and drained2 cups fat-free strawberry or vanilla yogurt16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
Preparation
In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.
