Ingredients
4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)3/4 cup mandarin orange, vanilla or lemon yogurt1 tablespoon honey1/2 teaspoon grated orange zest1/4 teaspoon almond extract
Preparation
Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
