Ingredients
1 cup fat-free plain yogurt1 tablespoon white vinegar1 tablespoon cider vinegar1 teaspoon honey1 tablespoon dried minced onion1-1/2 teaspoons Dijon mustard3/4 teaspoon dill weed3/4 teaspoon Italian seasoning3/4 teaspoon prepared mustard1/4 teaspoon seasoned salt1/8 teaspoon pepper
Preparation
In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.
