Ingredients
1 cup plain yogurt1 cup reduced-fat sour cream1/2 cup reduced-fat mayonnaise2 tablespoons finely chopped onion2 tablespoons minced fresh parsley2 teaspoons dill weed1/2 teaspoon salt1/4 teaspoon pepperAssorted fresh vegetables
Preparation
In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
