Ingredients
1 cup plus 2 tablespoons all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda2 tablespoons cold butter1/2 cup fat-free plain yogurt1 teaspoon sugar1/2 teaspoon fat-free milk
Preparation
In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
