Ingredients
2 cups old-fashioned oats1/2 cup pecan halves1/2 cup sliced almonds1/4 cup sunflower kernels1/2 cup packed brown sugar1/2 teaspoon salt1/4 cup butter, cubed1/4 cup honey1/2 teaspoon ground cinnamon1 teaspoon vanilla extract1/2 cup dried cherries1/2 cup dried blueberriesPARFAITS:2 cups fresh blueberries2 cups fresh raspberries2 cups chopped fresh strawberries4 cups honey Greek yogurt
Preparation
Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.
Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.
In a small bowl, combine berries. Layer 1/4 cup each berries, yogurt and granola in 8 parfait glasses. Repeat layers. Top with remaining berries.
