Yellow Squash And Tomatoes Recipe

Ingredients

2 medium yellow summer squash, coarsely chopped2 tablespoons olive oil16 cherry tomatoes, halved2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon pepper1/8 teaspoon salt

Preparation

In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.