Yellow Squash And Peppers Recipe

Ingredients

3 cups sliced yellow summer squash1/2 cup sliced onion1/2 cup each julienned green and sweet red peppers1 tablespoon canola oil1/4 cup water1-1/2 teaspoons minced garlic1/4 teaspoon salt1/4 teaspoon pepper

Preparation

In a large skillet, saute the squash, onion and peppers in oil for 4-5 minutes or until crisp-tender. Add the remaining ingredients. Reduce heat to medium.

Cook, uncovered, for 3-4 minutes or until vegetables are tender, stirring occasionally. Serve with a slotted spoon.