Ingredients
2/3 cup butter, softened1-3/4 cups sugar2 large eggs, room temperature1-1/2 teaspoons vanilla extract2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/4 cups 2% milkFrosting of your choice
Preparation
Preheat oven to 350°. Line 24 muffin cups with paper liners.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.
