Ingredients
1 cup all-purpose flour3/4 cup yellow cornmeal3 tablespoons sugar2 teaspoons baking powder1 teaspoon salt1 egg1 cup milk1/4 cup canola oil
Preparation
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
