Ingredients
8 ounces uncooked bucatini pasta or thick spaghetti1/2 cup hoisin sauce1/3 cup rice vinegar3 tablespoons orange juice concentrate3 tablespoons soy sauce1 tablespoon sesame oil4 ounces fresh snow peas1/2 cup julienned carrot1 small onion, cut into thin wedges1 tablespoon canola oil1 garlic clove, minced
Preparation
Break bucatini into thirds; cook according to package directions.
Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers.
