Ingredients
1 package (1/4 ounce) active dry yeast1 tablespoon sugar2 cups warm milk (110° to 115°)4 eggs, separated1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup butter, melted
Preparation
In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well.
Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
