Ingredients
1/2 pound bulk Italian sausage3 green onions, chopped16 wonton wrappers1 tablespoon olive oil1 cup shredded pepper Jack cheese
Preparation
In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
