Ingredients
24 wonton wrappersRefrigerated butter-flavored spray1 tablespoon plus 1/4 cup sugar, divided1 teaspoon ground cinnamon1 package (8 ounces) reduced-fat cream cheese1 teaspoon vanilla extract1/4 cup miniature semisweet chocolate chips1/4 cup chopped pecans24 maraschino cherries with stems
Preparation
Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray.
Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely.
In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.
