Ingredients
21 slices Italian bread (1/2 inch thick)1 package (5.3 ounces) goat cheese3 ounces cream cheese, softened1 to 2 bunches whole chives1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping
Preparation
Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool.
In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade.
