Ingredients
2-1/3 cups biscuit/baking mix2/3 cup milk1 teaspoon Italian seasoning3 tablespoons butter, melted1/4 cup grated Parmesan cheese
Preparation
In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets.
Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese.
Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
