Ingredients
2 cans (4-1/4 ounces each) chopped ripe olives, undrained2 cans (4 ounces each) chopped green chiles, undrained2 medium tomatoes, seeded and chopped3 green onions, chopped2 garlic cloves, minced1 tablespoon red wine vinegar1 tablespoon olive oil1/2 teaspoon pepperDash seasoned saltTortilla chips
Preparation
In a large bowl, combine the first 9 ingredients. Cover and refrigerate overnight. Serve with tortilla chips.
