Ingredients
2 tablespoons butter1/3 cup chopped celery1/3 cup chopped onion4 cups diced peeled potatoes3 cups chicken broth2 cups whole milk1-1/2 teaspoons salt1/4 teaspoon pepperDash paprika2 cups shredded cheddar cheeseCroutonsMinced fresh parsley
Preparation
In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.
In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.
