Ingredients
FOR USE AS A FILLING:4 ounces white baking chocolate, chopped6 ounces cream cheese, softened1 tablespoon butter, softened1-1/2 teaspoons lemon juiceFOR USE AS A FROSTING:12 ounces white baking chocolate, chopped18 ounces cream cheese, softened3 tablespoons butter, softened4-1/2 teaspoons lemon juice
Preparation
TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
Spread between cake layers and/or over top and sides of cake.
