Ingredients
1/2 cup sliced green onions1 tablespoon canola oil1 can (14-1/2 ounces) chicken broth1 small potato, peeled and cubed1 large carrot, sliced1/4 teaspoon dried thyme1 cup broccoli florets1/4 teaspoon salt, optional1/8 teaspoon pepper
Preparation
In a large saucepan, saute onions in oil until tender. Add the broth, potato, carrot and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the broccoli, salt if desired and pepper; simmer, uncovered, for 5-7 minutes or until vegetables are tender.
