Winter Squash Squares Recipe

Ingredients

2 cups all-purpose flour2 cups sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon ground cinnamon1/8 teaspoon salt4 large eggs, beaten2 cups mashed cooked winter squash1 cup canola oilCREAM CHEESE FROSTING:3 ounces cream cheese, softened2 cups confectioners’ sugar1 teaspoon vanilla extract6 tablespoons butter, softened1 tablespoon milk

Preparation

In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.

Meanwhile, for frosting, beat together cream cheese, confectioners’ sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.