Ingredients
2 tablespoons chopped onion2 teaspoons vegetable oil2 cups shredded Swiss cheese1-1/2 cups whole milk1 cup mashed cooked winter squash3 large eggs1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg
Preparation
In a skillet, saute onion in oil until tender. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until smooth; pour over cheese.
Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean.
