Ingredients
6 cups mashed cooked winter squash1/2 cup butter, melted6 large eggs, lightly beaten1 cup sugar1/2 teaspoon saltTOPPING:3/4 cup packed brown sugar1/3 cup butter, softened1/3 cup all-purpose flour1/2 cup slivered almonds
Preparation
In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish.
Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
