Ingredients
1-1/2 cups butter, softened1 package (8 ounces) cream cheese, softened2-1/3 cups sugar6 large eggs1 teaspoon vanilla extract3 cups all-purpose flour
Preparation
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, beating just until blended.
Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
