Ingredients
2 cans (15 ounces each) cut sweet potatoes, drained1 cup fresh or frozen cranberries1/4 cup coarsely chopped pecans1/2 cup orange marmalade, warmed
Preparation
Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
