Wilted Watercress Salad Recipe

Ingredients

6 cups watercress4 green onions, thinly sliced5 bacon strips2 tablespoons brown sugar2 tablespoons vinegar2 tablespoons lemon juice1 tablespoon Worcestershire sauce

Preparation

In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately.