Ingredients
8 cups torn leaf lettuce or spinach1/2 medium onion, sliced into rings3 bacon strips, diced1/4 cup vinegar2 tablespoons water1/2 teaspoon salt1/2 teaspoon pepper1 hard-boiled large egg, chopped
Preparation
Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
