Ingredients
4 cups torn leaf lettuce1 small onion, sliced3 radishes, sliced6 bacon strips, diced2 tablespoons vinegar1 teaspoon brown sugar1/4 teaspoon ground mustard1/4 to 1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately.
