Ingredients
6 cups dandelion greens2 bacon strips, diced2 hard-boiled large eggs, choppedDRESSING:2 eggs2 tablespoons white vinegar1 tablespoon sugarWater
Preparation
Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill.
Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings.
For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately.
