Ingredients
1 cup shredded cabbage1 green onion, sliced1/8 teaspoon celery seed1/8 teaspoon salt2 bacon strips2 tablespoons sugar4-1/2 teaspoons vinegarDash paprika
Preparation
In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
