Ingredients
2 bacon strips, diced1 pound ground beef or venison2 teaspoons chili powder1-1/2 teaspoons salt1/4 teaspoon garlic salt1/4 teaspoon dried oregano1/8 teaspoon cayenne pepper3 to 5 drops hot pepper sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 cup each finely chopped celery, onion and carrots1/2 cup finely chopped green pepper1 can (16 ounces) chili beans, undrained
Preparation
In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
