Wild Rice With Broccoli Soup Recipe

Ingredients

5 cups water1 package (6 ounces) long grain and wild rice mix1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1-1/2 cups fat-free milk1 package (8 ounces) fat-free cream cheese, cubed1/4 teaspoon salt3 cups frozen chopped broccoli1 large carrot, shredded1/4 cup sliced almonds, toasted

Preparation

In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.