Ingredients
1 can (8 ounces) pineapple chunks1/2 cup sour cream1/2 cup mayonnaise2 tablespoons sugar1 tablespoon lemon juice2 cups cooked wild rice2 medium green apples, diced2 medium red apples, diced1 celery rib, thinly sliced1/2 cup chopped walnutsLettuce leaves, optional
Preparation
Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside.
In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours.
Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
