Wild Rice Turkey Soup Recipe

Ingredients

1 cup uncooked wild rice7 cups chicken broth, divided1/2 pound sliced fresh mushrooms1 medium onion, chopped1 celery rib, chopped1/4 cup butter, cubed1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon poultry seasoning1/4 teaspoon pepper4 cups cubed cooked turkey2 cups half-and-half cream

Preparation

In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.

In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice; heat through (do not boil).