Ingredients
Turkey giblets4 cups water1 package (6 ounces) long grain and wild rice mix1 celery rib, chopped1 small onion, chopped1/2 cup butter2-1/2 cups crushed seasoned stuffing1-1/2 cups chicken broth
Preparation
Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
