Ingredients
1 cup uncooked wild riceSeasoned salt, optional2 cups diced cooked chicken1-1/2 cups halved green grapes1 cup sliced water chestnuts, drained3/4 cup reduced-fat mayonnaise1 cup cashews, optionalLettuce leaves
Preparation
Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
