Ingredients
1/2 pound fresh mushrooms, sliced1/2 cup chopped green onions2 tablespoons butter2 cups cooked wild rice1/3 cup whole milk3 large eggs, lightly beaten1-1/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltCanola oil
Preparation
In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl; cool. Stir in the rice, milk and eggs. Combine flour, baking powder and salt; gradually stir into rice mixture just until combined.
Heat 2 tablespoons oil in the same skillet over medium heat. Drop batter by 2 tablespoons into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
